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Czech Pils

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

11.9 BLG
2.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 100% 80 % 2
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20.13 g 60 min 7.1 %
Boil Saaz (Czech Republic) 24.95 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 24.95 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 100.6 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 9.92 g Boil 5 min

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