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Czech Light Pale Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.75 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 91.9% 82 % 4
Grain Weyermann - Carapils 0.3 kg 8.1% 78 % 4
Sum 3.7 kg

Hops

32 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.6 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 125 ml Wyeast Labs
Starter 1.3 l ok. 10 Blg

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