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Czas Chmielu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

17.5 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.9% 80 % 7
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

66 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 25 g 30 min 11 %
Boil Citra 20 g 10 min 13.5 %
Boil Cascade 30 g 10 min 7.7 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Cascade 20 g 0 min 7.7 %
Dry Hop Citra 60 g 5 day(s) 13.5 %
Dry Hop Amarillo 100 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 130 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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