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czarnypies

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 72.3% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 16.4% 79 % 22
Grain Simpsons - Crystal Extra Dark 0.23 kg 7.6% 74 % 475
Grain Weyermann - Dehusked Carafa III 0.22 kg 3.7% 70 % 1400
Sum 3.15 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 11 g Mangrove Jack's

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