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Czarny

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Batch size

  • 22.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
22.4 SRM
Type Name Amount Yield EBC
Liquid Extract Dark Liquid Extract 3.4 kg 70.8% 78 % 35
Grain Strzegom Czekoladowy 400 0.2 kg 4.2% 68 % 400
Grain Strzegom Karmel 150 0.2 kg 4.2% 75 % 150
Sugar Candi Sugar, Clear 1 kg 20.8% 78.3 % 2
Sum 4.8 kg

Hops

81 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 40 g 60 min 14.1 %
Aroma (end of boil) Jarrylo 20 g 15 min 14.1 %
Aroma (end of boil) Green Bullet 20 g 15 min 11 %
Whirlpool Green Bullet 20 g 0 min 11 %

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