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Czarny Wilk

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  • 13.6
    Gravity BLG
  • 34
    IBU
  • 5.6 %
    ABV
  • 41.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pegaz
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Karmelowy żytni Strzegom 0.5 kg 9.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.7% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.8% 68 % 1300
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 55 min 9 %
Boil Iunga 19 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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