PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 57.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 19.2% | 79 % | 22 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 9.6% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 7.7% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.3 kg 5.8% | 68 % | 1300 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 55 min | 9 % |
Boil | Iunga | 19 g | 5 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |