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Czarny owies

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Grain Płatki owsiane 1.5 kg 22.4% 85 % 3
Grain Jęczmień palony 0.35 kg 5.2% 55 % 1000
Grain Carafa III 0.35 kg 5.2% 70 % 1300
Sum 6.7 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 300 ml Wyeast Labs

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