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Czarny Kozioł

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 60% 85 % 4
Grain Monachijski 4 kg 40% 80 % 16
Sum 10 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

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