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CZARNY JAGUAR v2 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.9% 79 % 22
Grain Carafa II 0.4 kg 7.1% 70 % 812
Grain Czekoladowy 0.4 kg 7.1% 60 % 788
Adjunct płatki jęczmienne 0.5 kg 8.9% 70 % 3
Grain Roasted Barley 0.3 kg 5.4% 55 % 591
Sugar Milk Sugar (Lactose) 0.5 kg 8.9% 76.1 % 0
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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