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Czarny

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 37% 79 % 6
Grain Aroma CastleMalting 0.5 kg 18.5% 78 % 100
Grain strzegom enzymatyczny 0.5 kg 18.5% --- % 7
Grain Castle Cafe 0.2 kg 7.4% 75.5 % 480
Grain Strzegom Karmel 200 0.1 kg 3.7% 75 % 200
Grain Płatki owsiane 0.3 kg 11.1% 85 % 3
Grain Jęczmień palony 0.1 kg 3.7% 55 % 985
Sum 2.7 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g gozdawa

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 5 min

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