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Czarnuszek

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1 kg 28.6% 83 % 6
Grain Strzegom Monachijski typ II 1 kg 28.6% 79 % 22
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 6
Grain Carafa II 0.5 kg 14.3% 70 % 812
Grain Strzegom Bursztynowy 0.5 kg 14.3% 70 % 49
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 7 g ---

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