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Czarnuch z owsa

0
  • 12.6
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • Qba
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 53.8% 81 % 6
Grain Oats, Flaked 0.7 kg 10.8% 80 % 2
Grain Barley, Flaked 0.5 kg 7.7% 70 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 6
Grain Melanoiden Malt 0.25 kg 3.8% 80 % 39
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Grain Weyermann - Chocolate Rye 0.2 kg 3.1% 20 % 493
Grain Carafa 0.2 kg 3.1% 70 % 664
Grain Carafa III 0.4 kg 6.2% 70 % 1034
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil Fuggles 30 g 40 min 4.5 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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