PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 68.2% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 11.4% | --- % | 0 |
Grain | Płatki owsiane | 0.4 kg 9.1% | 85 % | 3 |
Grain | Czekoladowy | 0.3 kg 6.8% | 60 % | 788 |
Grain | Strzegom pszenica prażona | 0.2 kg 4.5% | 70 % | 1000 |
Sum | 4.4 kg |