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Czarnosci

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 88.2% 85 % 5
Grain Strzegom Karmel 600 0.5 kg 4.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.9% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 2% 68 % 1300
Sum 10.2 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.6 %
Aroma (end of boil) Marynka 20 g 20 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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