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Czarnoleskie Wielkanocne

0
  • 10
    Gravity BLG
  • 13
    IBU
  • 4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • oefielixir
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
64 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 22.5% 80 % 5
Grain Viking Wheat Malt 3 kg 67.5% 83 % 5
Grain Płatki owsiane 0.445 kg 10% 85 % 3
Sum 4.445 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Notes

  • fb:13.04
    but:25.04
    300g ekstraktu słodowego jasnego w 1L
    May 4, 2020, 8:39 PM

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