PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
52 C | 10 min |
64 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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CZARNOLESKIE WIELKANOCNE 2
oefielixir+1 created 1642 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 22.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 3 kg 67.5% | 83 % | 5 |
Grain | Płatki owsiane | 0.445 kg 10% | 85 % | 3 |
Sum | 4.445 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |
Notes
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fb:13.04
but:25.04
300g ekstraktu słodowego jasnego w 1L
May 4, 2020, 8:39 PM