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CZARNOBRODY Weselny - Wysłodzi...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
75 C 15 min

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Fermentables

11 BLG
4.4% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.91 kg 46.9% 79 % 10
Grain Monachijski 1.59 kg 39.1% 80 % 16
Grain Strzegom Karmel 30 0.16 kg 3.9% 75 % 30
Grain Strzegom Karmel 600 0.19 kg 4.7% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.16 kg 3.9% 73 % 1001
Grain Czekoladowy 0.06 kg 1.6% 60 % 1200
Sum 4.07 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 9 g 30 min 15.8 %
Boil Hersbrucker 5 g 30 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 200 ml Wyeast Labs

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