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  • 12.1
    Gravity BLG
  • 29
    IBU
  • 4.9 %
    ABV
  • 73.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • neurotyp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
73.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 1.6 kg 33.3% 68 % 1200
Grain Viking Pale Ale malt 2 kg 41.7% 80 % 5
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %
Boil Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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