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Czarno na białym

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Strzegom Pszeniczny 1 kg 18.5% 81 % 6
Grain Strzegom Karmel 300 0.2 kg 3.7% 70 % 299
Grain Strzegom Czekoladowy 400 0.1 kg 1.9% 68 % 400
Grain Strzegom pszenica prażona 0.1 kg 1.9% 70 % 1000
Sum 5.4 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.5 g Bottling 7 min
Spice Wanilia 5 g Secondary 7 day(s)

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