PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
70 C | 30 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Red X | 1 kg 23.3% | 79 % | 30 |
Grain | strzegom Carmel sweet | 0.2 kg 4.7% | 75 % | 60 |
Grain | viking malt colorade pale base | 1 kg 23.3% | 79 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 23.3% | 79 % | 10 |
Grain | Biscuit Malt | 0.5 kg 11.6% | 79 % | 45 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 7% | 71 % | 600 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 7% | 76.1 % | 0 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sok z czarnej porzeczki | 1000 g | Boil | 5 min |
Other | płatki drzewa wiśniowego | 30 g | Secondary | 14 day(s) |