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czarne kozły

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  • 20.7
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • endi251l
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

20.7 BLG
31.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 35.3% 81 % 4
Grain Strzegom Pszeniczny 2 kg 23.5% 81 % 6
Grain Strzegom Monachijski typ II 2 kg 23.5% 79 % 22
Grain Viking Pale Ale malt 1 kg 11.8% 80 % 5
Grain Strzegom pszenica prażona 0.25 kg 2.9% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1200
Sum 8.5 kg

Hops

22 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 45 min 7.7 %
Boil Marynka 15 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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