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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 50 min

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Fermentables

20.2 BLG
8.9% ABV
45 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 23.5% 80 % 4
Grain Strzegom Wiedeński 2 kg 23.5% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 35.3% 79 % 16
Grain Strzegom Karmel 600 0.5 kg 5.9% 68 % 601
Grain Strzegom Karmel 30 0.5 kg 5.9% 75 % 30
Grain Strzegom Barwiący 0.5 kg 5.9% 68 % 1300
Sum 8.5 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis Division of S.I.Lesaffre

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