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Czarne ALE Cola

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
78 C 5 min

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Fermentables

12.4 BLG
22.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 68.4% 80 % 4
Grain Strzegom Pszeniczny 0.4 kg 7.2% 81 % 6
Grain Karmelowy Ciemny 0.4 kg 7.2% 68 % 600
Sugar Syrop Herbapol Cola (3 x 420ml) 0.958 kg 17.2% --- % ---
Sum 5.558 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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