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Czarna słodycz

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
66 C 10 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.3% 79 % 6
Grain Strzegom Karmel 30 0.3 kg 4.7% 75 % 30
Grain Brown Malt (British Chocolate) 0.37 kg 5.8% 70 % 175
Grain Jęczmień palony 0.2 kg 3.1% 55 % 1000
Grain Strzegom Karmel 30 0.3 kg 4.7% 75 % 30
Sugar Milk Sugar (Lactose) 0.75 kg 11.7% 76.1 % 0
Grain Barley, Flaked 0.5 kg 7.8% 70 % 4
Sum 6.42 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Marynka 10 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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