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Czarna Pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
72 C 10 min

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Fermentables

13.1 BLG
28.2 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 50% 81 % 6
Grain Carafa III 0.3 kg 5% 70 % 1034
Grain Weyermann - Carawheat 0.2 kg 3.3% 77 % 97
Grain Strzegom Pilzneński 1.5 kg 25% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 55 min 5.5 %

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