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Czarna perła

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.4% 79 % 22
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 4.1% 71 % 600
Grain Jęczmień palony 0.35 kg 5.7% 55 % 985
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.5 %
Aroma (end of boil) Iunga 15 g 15 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Fermentis

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