PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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28.1 liter(s)Boil size
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8 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 88% | 80 % | 5 |
Grain | Strzegom Barwiący | 0.25 kg 4% | 68 % | 1300 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4% | 68 % | 400 |
Grain | Strzegom Karmel 150 | 0.25 kg 4% | 75 % | 130 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 30 g | 60 min | 12.8 % |
Boil | Centennial | 30 g | 15 min | 10.5 % |
Whirlpool | Mosaic | 50 g | 30 min | 10 % |
Dry Hop | Simcoe | 70 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |