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Czarna Lora

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
73.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 46% 80 % 7
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.5% 80 % 621
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 11.5% 73 % 1001
Sugar Milk Sugar (Lactose) 1 kg 11.5% 76.1 % 0
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 5.7% 79 % 130
Sum 8.7 kg

Hops

153 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 13.4 %
Boil Magnum 30 g 60 min 11.6 %
Boil Warrior 15 g 45 min 13.4 %
Boil Magnum 15 g 45 min 11.6 %
Boil Cascade 15 g 45 min 6.8 %
Boil Warrior 15 g 30 min 13.4 %
Boil Magnum 15 g 30 min 13.5 %
Boil Cascade 15 g 30 min 6.8 %
Boil Warrior 30 g 20 min 13.4 %
Boil Magnum 30 g 20 min 11.6 %
Boil Cascade 30 g 15 min 6.8 %
Boil Cascade 15 g 10 min 6.8 %
Boil Cascade 15 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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