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czarna kooperacja z somsiadem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.5% 82 % 4
Grain Monachijski Ciemny Steinbach 1.3 kg 20% 100 % 30
Grain Carafa II 0.3 kg 4.6% 70 % 812
Grain Briess - Dark Chocolate Malt 0.3 kg 4.6% 60 % 827
Grain Briess - Chocolate wheat 0.3 kg 4.6% 60 % 820
Adjunct Briess - Oat Flakes 0.3 kg 4.6% 80 % 2.8
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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