PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 85.5% | 81 % | 4 |
Grain | Carafa II | 0.5 kg 8.5% | 70 % | 812 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 1.7% | 75 % | 150 |
Sugar | cukier | 0.25 kg 4.3% | --- % | --- |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Cascade | 25 g | 45 min | 6 % |
Boil | Willamette | 25 g | 15 min | 5 % |
Boil | Cascade | 25 g | 0 min | 6 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier | 0.25 g | Boil | 60 min |