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Czarna czerń

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  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 26.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 70% 80 % 5
Grain Jęczmień palony 0.15 kg 6% 55 % 985
Grain płatki jęczmienne 0.25 kg 10% 60 % 4
Grain Czekoladowy 0.1 kg 4% 60 % 788
Grain słód żytni czekoladowy 0.25 kg 10% --- % ---
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 5 ml Domowe

Notes

  • Warzone 20.04, blg początkowe 13
    Dogrzewane pasem
    Apr 21, 2023, 12:21 AM

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