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Czar Kuźnicy

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  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 3.2
    SRM
  • Extract
    Type
  • Saison
    Style
  • Masmudi
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 81% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.4 kg 19% 80 % 30
Sum 2.1 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Aroma (end of boil) Marynka 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Top Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 10 min
Spice oregano 3 g Boil 10 min
Fining mech irlandzki 5 g Boil 15 min

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