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Czapa

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 15 min
  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
7.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Cara Gold 0.5 kg 9.1% 75 % 120
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Izabella 50 g 15 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis