PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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21.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 75% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 12.5% | 79 % | 16 |
Grain | Carahell | 0.5 kg 6.3% | 77 % | 26 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 6.3% | 81 % | 53 |
Sum | 8 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 90 g | 60 min | 10 % |
Boil | Cascade | 40 g | 10 min | 6 % |
Boil | Mosaic | 30 g | 5 min | 10 % |
Boil | Centennial | 30 g | 5 min | 10.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |