PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
45 C | 72 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 80% | 81 % | 4 |
Grain | Pale Malt (2 Row) US | 1 kg 20% | 79 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 30 min | 7 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 7 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Dry Hop | Cascade | 10 g | 3 day(s) | 7 % |