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Cytrynka z wiśnią

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  • 11.7
    Gravity BLG
  • 19
    IBU
  • 4.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Van Wilder
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 46.9% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 46.9% 81 % 6
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 20 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor zest cytrynowy 15 g Boil 15 min
Flavor wiśnie mrożone 1000 g Secondary 7 day(s)
Flavor laktoza 250 g Boil 5 min

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