PL | EN

  1. Dashboard
  2. Public recipes
  3. Cytrynka

Cytrynka

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.9% 80 % 7
Grain Weyermann - Carared 1 kg 15.4% 75 % 45
Grain White Wheat Malt 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 12 %
Boil Citra 30 g 30 min 12 %
Boil Citra 30 g 50 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Discussion