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CytrynIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.7 kg 55.1% 80 % 7
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 12 %
Boil Sorachi Ace 15 g 15 min 12 %
Boil Sorachi Ace 20 g 10 min 12 %
Boil Sorachi Ace 30 g 2 min 12 %
Dry Hop Sorachi Ace 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórki cytryny 30 g Boil 5 min
Spice trawa cytrynowa 20 g Boil 2 min
Fining mech irlandzki 5 g Boil 10 min

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