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Cytrusowy Stout

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  • 14.5
    Gravity BLG
  • 40
    IBU
  • 6 %
    ABV
  • 36.3
    SRM
  • All Grain
    Type
  • American Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 51.1% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 21.9% 79 % 16
Grain Strzegom Wiedeński 1 kg 14.6% 79 % 10
Grain Strzegom Karmel 600 0.35 kg 5.1% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.35 kg 5.1% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 2.2% 68 % 1300
Sum 6.85 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.4 %
Boil Iunga 15 g 20 min 12.4 %
Boil Citra 20 g 20 min 12.6 %
Aroma (end of boil) Citra 10 g 0 min 12.6 %
Dry Hop Citra 10 g 4 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

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