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Cytrusowe goździki

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 10 min
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 40% 81 % 4
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Biscuit Malt 0.4 kg 6.7% 79 % 45
Grain Caramunich® typ I 0.2 kg 3.3% 73 % 80
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil motueka 10 g 50 min 6.7 %
Boil perle 15 g 50 min 7 %
Boil Motueka 10 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Other słód zakwaszający 120 g Mash 60 min

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