PL | EN

cytrusowa ipa grz

0
  • 12.1
    Gravity BLG
  • 60
    IBU
  • 4.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 65% 80 % 7
Grain Płatki owsiane 0.25 kg 8.1% 85 % 3
Adjunct Pszenica niesłodowana 0.25 kg 8.1% 75 % 3
Grain Jęczmień niesłodowany 0.25 kg 8.1% 75 % 2
Grain Strzegom Monachijski typ II 0.125 kg 4.1% 79 % 22
Grain Strzegom Wiedeński 0.2 kg 6.5% 79 % 10
Sum 3.075 kg

Hops

60 IBU

Bitterness ratio 1.22 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10.4 %
Boil Citra 15 g 15 min 12 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us -05 Ale Dry 10 g fm

Extras

Type Name Amount Use for Time
Flavor skorka cytrynowa 25 g Boil 15 min
Flavor skorka slodkiej pomaranczy 25 g Boil 15 min
Flavor curacao 15 g Boil 15 min