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Cytrusowa Foggy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 74.6% 80 % 2.5
Grain Weyermann pszeniczny jasny 0.5 kg 7.5% 80 % 6
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain Rice, Flaked 0.5 kg 7.5% 70 % 2
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Sum 6.7 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Whirlpool Citra 25 g 15 min 12 %
Whirlpool Mosaic 25 g 15 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---
Water Agent Chlorek wapnia 4 g Mash ---
Water Agent Witamina C 2 g Boil 5 min

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