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cymbopogon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.7 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43.5% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 43.5% 80 % 6
Adjunct płatki jęczmienne 0.3 kg 6.5% 80 % 5
Adjunct płatki owsiane 0.3 kg 6.5% --- % ---
Sum 4.6 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Boil Azacca 15 g 10 min 14 %
Boil Sorachi Ace 15 g 1 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 10 g Boil 1 min

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