PL | EN
Batch size
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4.9 liter(s)Expected quantity of finished beer
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1 minBoil time
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1 %/hEvaporation rate
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5 liter(s)Boil size
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1 %Boil loss
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10.7Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Sok Jablkowy/gruszkowy tłoczony 75/25% | 3 kg 60% | 11 % | --- |
Adjunct | Sok Jablkowy/porzeczkowy tłoczony 95/5% | 2 kg 40% | 11 % | --- |
Sum | 5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Enovini WS | Wine | Dry | 7 g | Browin |