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Cydrowy eksperyment

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  • 10.7
    Gravity BLG
  • ---
    IBU
  • 4.3 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • zakopanenapokaz
    Brewer
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Batch size

  • 4.9 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
Type Name Amount Yield EBC
Adjunct Sok Jablkowy/gruszkowy tłoczony 75/25% 3 kg 60% 11 % ---
Adjunct Sok Jablkowy/porzeczkowy tłoczony 95/5% 2 kg 40% 11 % ---
Sum 5 kg

Yeasts

Name Type Form Amount Laboratory
Enovini WS Wine Dry 7 g Browin

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