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Cydroneta

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 105 liter(s)
    Mash size
  • 140 liter(s)
    Total mash volume

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Fermentables

135.9 BLG
1088.5% ABV
Type Name Amount Yield EBC
Grain Jabłka monsunu 15 kg 42.9% 100 % 0
Grain Jabłka złota reneta 20 kg 57.1% 100 % 0
Sum 35 kg

Yeasts

Name Type Form Amount Laboratory
Cydr coobra Wine Dry 11.5 g ---

Notes

  • Pocztkowo soku wyszło ok 18litrów fermentowane w temperaturze 16 stC dodatwk cukru do butelek 56gr i 86gr stevi na całość
    Dec 8, 2018, 2:30 PM

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