PL | EN

  1. Dashboard
  2. Public recipes
  3. Cydroneta

Cydroneta

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 105 liter(s)
    Mash size
  • 140 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

135.9 BLG
1088.5% ABV
Type Name Amount Yield EBC
Grain Jabłka monsunu 15 kg 42.9% 100 % 0
Grain Jabłka złota reneta 20 kg 57.1% 100 % 0
Sum 35 kg

Yeasts

Name Type Form Amount Laboratory
Cydr coobra Wine Dry 11.5 g ---

Notes

  • Pocztkowo soku wyszło ok 18litrów fermentowane w temperaturze 16 stC dodatwk cukru do butelek 56gr i 86gr stevi na całość
    Dec 8, 2018, 2:30 PM

Discussion