PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Sok z jabłek | 25 kg 100% | 16 % | 3 |
Sum | 25 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Drożdże do cydru | Champagne | Dry | 11 g | Hambleton Bard |