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Cydr NFC

0
  • 64.9
    Gravity BLG
  • ---
    IBU
  • 53.7 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • mrbukkaaa
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

64.9 BLG
53.7% ABV
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy NFC Tesco 9 kg 50% --- % ---
Liquid Extract Sok jabłkowo- gruszkowy NFC Tesco 9 kg 50% --- % ---
Sum 18 kg

Yeasts

Name Type Form Amount Laboratory
Browin ciderini dry Wine Dry 10 g ---
Browin pożywka do drożdzy Wine Dry 10 g ---

Notes

  • BLG nastawu: 12. Przed zadaniem drożdży dodano 3g pożywki winiarskiej.
    May 24, 2021, 12:36 PM

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