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cydr kartonikowy

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  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Msz
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
Type Name Amount Yield EBC
Adjunct sok jabłkowy 10 kg 100% 12 % ---
Sum 10 kg

Yeasts

Name Type Form Amount Laboratory
ciderini dry Wine Dry 10 g ---

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