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Cydr Jabłkowy C9

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

73.6 BLG
71.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Adjunct Sok Jabłkowy 27 kg 100% --- % 1
Sum 27 kg

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 111 ml ---

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