PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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CYDR JABŁKOWY
kacjusz created 2134 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Sok jabłkowy | 3 kg 100% | 81 % | 14 |
Sum | 3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Cyder fermwin | Wine | Dry | 10 g | --- |