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Cydr

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  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Fexor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy NFC 20 kg 100% 13.5 % 0.5
Sum 20 kg

Yeasts

Name Type Form Amount Laboratory
Drożdże do cydru Wine Dry 11 g Hambleton Bard

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